Food for Thought A Cookbook Book Club

7:00 PM - 8:00 PM

Event Details

Every month we pick a new cookbook and you select, make, and bring the recipe of your choice. After sampling an array of delicious treats, we sit down to discuss the process. This month’s selection is The Tucci table : cooking with family and friends by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge. Featuring family-friendly recipes and stunning photography, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon.You may pick up a copy of the book at the Johnson Public Library Circulation Desk.  

Contact Gladys at 201-343-4169 x14 or gladys.cepeda@hackensack.bccls.org. To participate, you must make and bring a recipe from this month’s book.

Event Type(s): Book Club
Age Group(s): Adults

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